Scrambled eggs with tomatoes – five elements cuisine
sweet – oil
spicy – pepper
salty – salt
sour – tomatoes from the can – whole, 3 of them, without the sauce
bitter – thym
cook for a while
sweet – 4 bio- eggs, mix and scrable them
spicy – chilli pepper or some green hot chillies
salty – salt, a bit to taste
sour – some fresh herbs like basilic or thym, or parsley
