For the salad five elements:


in the bowl put:

sweet – olive oil
spicy – grounded black pepper, a little bit,
one flat tea spoon of mustard,
one garlic clove smashed – or dry garlic – a bit
salty – salt, a bit
sour – a tea spoon of lemon or apple vinegar, basilic dry
bitter – oregano, herbs mixture from Provence , France

mix the sauce well with spoon, or bit it with the whisker not mixer

add salad put in pieces with your own hands not with a knife

mix all

eat it