{"id":1718,"date":"2011-03-05T23:53:00","date_gmt":"2011-03-05T22:53:00","guid":{"rendered":"http:\/\/joannacholuj.pl\/blog\/2011\/03\/05\/sajgonki-wege-saigon-vegetarian\/"},"modified":"2019-10-06T23:00:36","modified_gmt":"2019-10-06T21:00:36","slug":"sajgonki-wege-saigon-vegetarian","status":"publish","type":"post","link":"https:\/\/joannacholuj.pl\/en\/blog\/2011\/03\/05\/sajgonki-wege-saigon-vegetarian\/","title":{"rendered":"sajgonki wege. saigon vegetarian"},"content":{"rendered":"<h4><a href=\"http:\/\/1.bp.blogspot.com\/-MoGEn3m4fcM\/TXKx4GRUsiI\/AAAAAAAAFVc\/SRZ6ceV1bNQ\/s1600\/2011-02-11_16-31-42.jpg\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5580718465579528738\" style=\"cursor: pointer; float: left; height: 240px; margin: 0pt 10px 10px 0pt; width: 320px;\" src=\"http:\/\/1.bp.blogspot.com\/-MoGEn3m4fcM\/TXKx4GRUsiI\/AAAAAAAAFVc\/SRZ6ceV1bNQ\/s320\/2011-02-11_16-31-42.jpg\" alt=\"\" border=\"0\" \/><\/a>SAJGONKI<br \/>\n<a href=\"http:\/\/2.bp.blogspot.com\/-GMW23ol4_Eo\/TXKxofkM0bI\/AAAAAAAAFVU\/z9keJuwbnqE\/s1600\/2011-02-11_16-14-49.jpg\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5580718197491683762\" style=\"cursor: pointer; float: left; height: 240px; margin: 0pt 10px 10px 0pt; width: 320px;\" src=\"http:\/\/2.bp.blogspot.com\/-GMW23ol4_Eo\/TXKxofkM0bI\/AAAAAAAAFVU\/z9keJuwbnqE\/s320\/2011-02-11_16-14-49.jpg\" alt=\"\" border=\"0\" \/><\/a><br \/>\n<a href=\"http:\/\/4.bp.blogspot.com\/-_zYTx09oLRM\/TXKxYevKuTI\/AAAAAAAAFVM\/cCgXAhMWaXE\/s1600\/2011-02-11_16-14-30.jpg\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5580717922391341362\" style=\"cursor: pointer; float: left; height: 240px; margin: 0pt 10px 10px 0pt; width: 320px;\" src=\"http:\/\/4.bp.blogspot.com\/-_zYTx09oLRM\/TXKxYevKuTI\/AAAAAAAAFVM\/cCgXAhMWaXE\/s320\/2011-02-11_16-14-30.jpg\" alt=\"\" border=\"0\" \/><\/a><br \/>\n<a href=\"http:\/\/1.bp.blogspot.com\/-IjdsJSyEH5Q\/TXKxGyyZk_I\/AAAAAAAAFVE\/v2OF2dcJe0g\/s1600\/2011-02-11_16-03-07.jpg\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5580717618535961586\" style=\"cursor: pointer; float: left; height: 240px; margin: 0pt 10px 10px 0pt; width: 320px;\" src=\"http:\/\/1.bp.blogspot.com\/-IjdsJSyEH5Q\/TXKxGyyZk_I\/AAAAAAAAFVE\/v2OF2dcJe0g\/s320\/2011-02-11_16-03-07.jpg\" alt=\"\" border=\"0\" \/><\/a><br \/>\nsajgonki mo\u017cna zrobi\u0107 po prostu wed\u0142ug przepisu na odwrotnej stronie opakowania papieru ry\u017cowego. jest ok tylko \u017ce cz\u0119sto proponuj\u0105 dodatek mi\u0119sa<\/h4>\n<p>ja proponuj\u0119 zrobi\u0107 tak:<\/p>\n<p>&#8211; przygotowa\u0107 patelni\u0119 z du\u017c\u0105 ilo\u015bci\u0105 oleju zwyk\u0142ego s\u0142onecznikowego albo ry\u017cowego do g\u0142\u0119bokiego sma\u017cenia &#8211; jak do frytek<br \/>\n&#8211; przygotowa\u0107 talerz na tyle du\u017cy i g\u0142\u0119boki by mo\u017cna nala\u0107 tam centymetr wody i zanurzy\u0107 spokojnie papier ry\u017cowy tak by go nie po\u0142ama\u0107 tzn \u015brednica talerza musi by\u0107 wi\u0119ksza od papieru odrobin\u0119<br \/>\n-do wody w talerzu doda\u0107 kropl\u0119 sosu sojowego dla smaku, przeniknie do papieru<br \/>\n&#8211; przygotowa\u0107 nadzienie czyli:<br \/>\npokroi\u0107 drobno kapust\u0119 peki\u0144sk\u0105,<br \/>\nprzygotowa\u0107 opakowanie z granulatem sojowym, albo pokroi\u0107 tofu<br \/>\nprzygotowa\u0107 ugotowany &#8211; a raczej namoczony we wrz\u0105tku makaron ry\u017cowy, pokrojony drobno<br \/>\nprzygotowa\u0107 namoczone wcze\u015bniej i pokrojone grzybki moon, ze dwa czy trzy bo robi\u0105 si\u0119 ogromne po namoczeniu<\/p>\n<p>nie podaj\u0119 ilo\u015bci bo to zale\u017cy od ilo\u015bci sztuk papieru ry\u017cowego i gustu gotuj\u0105cego, ale nale\u017cy zachowa\u0107 proporcje, wszystkiego w nadzieniu po odrobinie<br \/>\ntym bardziej \u017ce zawija\u0107 trzeba ostro\u017cnie, w dobrze namoczony papier by si\u0119 nic nie po\u0142ama\u0142o<br \/>\nnajlepiej zrobi\u0107 tak :<br \/>\nprzygotowa\u0107 wszystko na blacie obok kuchenki, nie podgrzewa\u0107 jeszcze oleju, namoczy\u0107 jeden papier, zawin\u0105\u0107 (zawijamy tak jak na instrukcji na papierze ry\u017cowym &#8211; najpierw jeden bok \u017ceby zakry\u0107 nadzienie a potem w kopert\u0119 dwa przeciwleg\u0142e boki i zwijamy) od\u0142o\u017cy\u0107 na talerz.<br \/>\ngdy na talerzu mamy ju\u017c minimum 6 sajgonek, podgrzewamy olej, sprawdzamy czy jest gor\u0105cy (mo\u017cna po\u015bwi\u0119ci\u0107 jedn\u0105 sajgonk\u0119 lub wla\u0107 kropl\u0119 wody, sosu&#8230; )<br \/>\nwk\u0142adamy od razu trzy sajgonki na standardow\u0105 teflonow\u0105 patelni\u0119 czy wok,<br \/>\nTAK \u017bEBY SI\u0118 NIE STYKA\u0141Y<br \/>\ni nie dotykamy ich niczym dop\u00f3ki nie stwardniej\u0105,<br \/>\ndopiero wtedy przewracamy dwoma przyrz\u0105dami plastikowymi czy drewnianymi<br \/>\nchodzi o to \u017ce sajgonki si\u0119 klej\u0105, do siebie i do widelca, \u0142atwo jest ciasto uszkodzi\u0107 i przedziurawi\u0107 je\u015bli nie zd\u0105\u017cy\u0142o stwardnie\u0107 a wtedy dziura i po sajgonce, jest niekszta\u0142tna i wylatuje nadzienie<br \/>\npocz\u0105tkuj\u0105cy mog\u0105 zawija\u0107 od razu w dwa papiery ry\u017cowe<\/p>\n<p>po usma\u017ceniu na dwie strony na z\u0142otobr\u0105zowy kolor wyjmujemy, ods\u0105czamy na talerzu wy\u0142o\u017conym papierem kuchennym, i jemy maczaj\u0105c w jakim\u015b sosie sojowym i sosie ostrym<br \/>\nuwaga by nie spali\u0107, nie mo\u017cna praktycznie odchodzi\u0107 od kuchni<\/p>\n<p>smacznego<\/p>","protected":false},"excerpt":{"rendered":"<p>SAJGONKI sajgonki mo\u017cna zrobi\u0107 po prostu wed\u0142ug przepisu na odwrotnej stronie opakowania papieru ry\u017cowego. jest ok tylko \u017ce cz\u0119sto proponuj\u0105 [&hellip;]<\/p>","protected":false},"author":2,"featured_media":2298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_uag_custom_page_level_css":"","footnotes":""},"categories":[13],"tags":[49,119,30,120,116,121,122,117,118],"class_list":["post-1718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekozdrowie","tag-eko","tag-ekologia","tag-joanna-choluj","tag-kuchnia-pieciu-przemian","tag-przepis","tag-sajgonki","tag-wege","tag-wegetarianizm","tag-zdrowie"],"spectra_custom_meta":{"blogger_blog":["wegecookinginpoland.blogspot.com"],"blogger_author":["joanna 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Choluj","author_link":"https:\/\/joannacholuj.pl\/en\/blog\/author\/joannacholuj\/"},"uagb_comment_info":0,"uagb_excerpt":"SAJGONKI sajgonki mo\u017cna zrobi\u0107 po prostu wed\u0142ug przepisu na odwrotnej stronie opakowania papieru ry\u017cowego. jest ok tylko \u017ce cz\u0119sto proponuj\u0105 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