{"id":1715,"date":"2011-05-02T00:14:00","date_gmt":"2011-05-01T22:14:00","guid":{"rendered":"http:\/\/joannacholuj.pl\/blog\/2011\/05\/02\/beziki-bezy\/"},"modified":"2019-10-06T23:33:58","modified_gmt":"2019-10-06T21:33:58","slug":"beziki-bezy","status":"publish","type":"post","link":"https:\/\/joannacholuj.pl\/en\/blog\/2011\/05\/02\/beziki-bezy\/","title":{"rendered":"beziki. bezy"},"content":{"rendered":"

bezy<\/h2>\n

\"\"<\/a>
\n\"\"<\/a><\/p>\n

 <\/p>\n

To by\u0142o moje pierwsze podej\u015bcie do bez\u00f3w. i udane. po prostu zosta\u0142y dwa bia\u0142ka po robieniu ciasta na mazurka…
\nobejrza\u0142am przyznaj\u0119 film instrukta\u017cowy, pierwszy z brzegu na utubie. pozytywnakuchnia
\ni posz\u0142o:<\/p>\n

\noto przepis,<\/h4>\n

zmodyfikowany<\/p>\n

2 bia\u0142ka ubi\u0107 na najni\u017cszych obrotach mikserem z dodatkiem szczypty soli.<\/p>\n

ubi\u0107 na sztywno.
\npotem dodawa\u0107 powoli szklank\u0119 cukru (mia\u0142 by\u0107 puder, ja doda\u0142am zwyk\u0142y drobny) i miksowa\u0107 a\u017c piana b\u0119dzie g\u0142adka i wci\u0105\u017c sztywna<\/p>\n

(tzn robi si\u0119 taka lekko lej\u0105ca po dodaniu cukru ale to ok.<\/p>\n

nast\u0119pnie \u0142y\u017ck\u0105 k\u0142adziemy ma\u0142e lub dowolnej wielko\u015bci bezy na blasze wy\u0142o\u017conej papierem do pieczenia (ja da\u0142am foli\u0119 jak wida\u0107, posmarowa\u0142am mas\u0142em ale nie jest to konieczne)<\/p>\n

piekarnik na 100 stopni Celsjusza,<\/p>\n

pieczemy 45min z termoobiegiem.<\/p>\n

po wy\u0142\u0105czeniu piekarnika zostawiamy jeszcze na 1h w zamkni\u0119tym piekarniku.
\nsztywniej\u0105 i schn\u0105.<\/p>\n

dobrze jest je potem jeszcze zostawi\u0107 na jaki\u015b czas bo takie prosto z blachy mog\u0105 mie\u0107 jeszcze posmak surowego jajka je\u015bli w \u015brodku si\u0119 nie zrobi\u0142o ci\u0105gn\u0105ce dobrze i mi\u0119kkie…<\/p>\n

smacznego<\/h3>\n

aha… robi\u0142am po raz drugi z 4 bia\u0142ek z 2 szklankami cukru . uwa\u017cam \u017ce wysz\u0142o troch\u0119 za s\u0142odkie wi\u0119c cukru mo\u017cna mniej, a piekarnik by\u0142 stary gazowy na 140 stopni bo inaczej gas\u0142 p\u0142omie\u0144 a zamiast termoobiegu by\u0142y uchylone drzwiczki i te\u017c wysz\u0142y pyszne bezy! :)))<\/p>","protected":false},"excerpt":{"rendered":"

bezy   To by\u0142o moje pierwsze podej\u015bcie do bez\u00f3w. i udane. po prostu zosta\u0142y dwa bia\u0142ka po robieniu ciasta na […]<\/p>","protected":false},"author":2,"featured_media":2463,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_uag_custom_page_level_css":"","footnotes":""},"categories":[13],"tags":[124,30,25,116,117],"class_list":["post-1715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekozdrowie","tag-bezy","tag-joanna-choluj","tag-joanna-choluj-ekozdrowie","tag-przepis","tag-wegetarianizm"],"spectra_custom_meta":{"blogger_blog":["wegecookinginpoland.blogspot.com"],"blogger_author":["joanna choluj"],"blogger_permalink":["\/2011\/05\/beziki-mniam-mniam.html"],"blogger_internal":["\/feeds\/3948175036166812564\/posts\/default\/1075354252937706981"],"_edit_lock":["1570397591:2"],"_edit_last":["2"],"_thumbnail_id":["2463"],"_uag_page_assets":["a:9:{s:3:\"css\";s:0:\"\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:0:{}s:8:\"uag_flag\";b:0;s:11:\"uag_version\";s:10:\"1775361163\";s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":["https:\/\/joannacholuj.pl\/wp-content\/uploads\/2011\/05\/Zdj\u0119cie0055.jpg",960,1280,false],"thumbnail":["https:\/\/joannacholuj.pl\/wp-content\/uploads\/2011\/05\/Zdj\u0119cie0055-150x150.jpg",150,150,true],"medium":["https:\/\/joannacholuj.pl\/wp-content\/uploads\/2011\/05\/Zdj\u0119cie0055-225x300.jpg",225,300,true],"medium_large":["https:\/\/joannacholuj.pl\/wp-content\/uploads\/2011\/05\/Zdj\u0119cie0055-768x1024.jpg",640,853,true],"large":["https:\/\/joannacholuj.pl\/wp-content\/uploads\/2011\/05\/Zdj\u0119cie0055-768x1024.jpg",640,853,true],"1536x1536":["https:\/\/joannacholuj.pl\/wp-content\/uploads\/2011\/05\/Zdj\u0119cie0055.jpg",960,1280,false],"2048x2048":["https:\/\/joannacholuj.pl\/wp-content\/uploads\/2011\/05\/Zdj\u0119cie0055.jpg",960,1280,false],"trp-custom-language-flag":["https:\/\/joannacholuj.pl\/wp-content\/uploads\/2011\/05\/Zdj\u0119cie0055.jpg",9,12,false],"illdy-blog-list":["https:\/\/joannacholuj.pl\/wp-content\/uploads\/2011\/05\/Zdj\u0119cie0055-750x500.jpg",750,500,true],"illdy-widget-recent-posts":["https:\/\/joannacholuj.pl\/wp-content\/uploads\/2011\/05\/Zdj\u0119cie0055-70x70.jpg",70,70,true],"illdy-blog-post-related-articles":["https:\/\/joannacholuj.pl\/wp-content\/uploads\/2011\/05\/Zdj\u0119cie0055-240x206.jpg",240,206,true],"illdy-front-page-latest-news":["https:\/\/joannacholuj.pl\/wp-content\/uploads\/2011\/05\/Zdj\u0119cie0055-250x213.jpg",250,213,true],"illdy-front-page-testimonials":["https:\/\/joannacholuj.pl\/wp-content\/uploads\/2011\/05\/Zdj\u0119cie0055-127x127.jpg",127,127,true],"illdy-front-page-projects":["https:\/\/joannacholuj.pl\/wp-content\/uploads\/2011\/05\/Zdj\u0119cie0055-476x476.jpg",476,476,true],"illdy-front-page-person":["https:\/\/joannacholuj.pl\/wp-content\/uploads\/2011\/05\/Zdj\u0119cie0055-125x125.jpg",125,125,true]},"uagb_author_info":{"display_name":"Joanna Choluj","author_link":"https:\/\/joannacholuj.pl\/en\/blog\/author\/joannacholuj\/"},"uagb_comment_info":0,"uagb_excerpt":"bezy   To by\u0142o moje pierwsze podej\u015bcie do bez\u00f3w. i udane. po prostu zosta\u0142y dwa bia\u0142ka po robieniu ciasta na […]","_links":{"self":[{"href":"https:\/\/joannacholuj.pl\/en\/wp-json\/wp\/v2\/posts\/1715"}],"collection":[{"href":"https:\/\/joannacholuj.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/joannacholuj.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/joannacholuj.pl\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/joannacholuj.pl\/en\/wp-json\/wp\/v2\/comments?post=1715"}],"version-history":[{"count":2,"href":"https:\/\/joannacholuj.pl\/en\/wp-json\/wp\/v2\/posts\/1715\/revisions"}],"predecessor-version":[{"id":2465,"href":"https:\/\/joannacholuj.pl\/en\/wp-json\/wp\/v2\/posts\/1715\/revisions\/2465"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/joannacholuj.pl\/en\/wp-json\/wp\/v2\/media\/2463"}],"wp:attachment":[{"href":"https:\/\/joannacholuj.pl\/en\/wp-json\/wp\/v2\/media?parent=1715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/joannacholuj.pl\/en\/wp-json\/wp\/v2\/categories?post=1715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/joannacholuj.pl\/en\/wp-json\/wp\/v2\/tags?post=1715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}