{"id":1706,"date":"2014-02-24T22:15:00","date_gmt":"2014-02-24T21:15:00","guid":{"rendered":"http:\/\/joannacholuj.pl\/blog\/2014\/02\/24\/turkey-broth-five-elements-rosol-z-indyka\/"},"modified":"2019-10-07T18:21:19","modified_gmt":"2019-10-07T16:21:19","slug":"turkey-broth-five-elements-rosol-z-indyka","status":"publish","type":"post","link":"https:\/\/joannacholuj.pl\/en\/blog\/2014\/02\/24\/turkey-broth-five-elements-rosol-z-indyka\/","title":{"rendered":"Turkey broth five elements &#8211; Rosol z indyka"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2519\" src=\"http:\/\/joannacholuj.pl\/wp-content\/uploads\/2014\/02\/unnamed1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/joannacholuj.pl\/wp-content\/uploads\/2014\/02\/unnamed1-300x225.jpg 300w, https:\/\/joannacholuj.pl\/wp-content\/uploads\/2014\/02\/unnamed1.jpg 480w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n<h3 style=\"text-align: center;\">Turkey broth &#8211; five elements<\/h3>\n<p>bitter &#8211; boiling wated, thym and turmeric a bit<br \/>\nsweet &#8211; carots, parsli root, cumin seeds a tea spoon<br \/>\nhot &#8211; ginger powder &#8211; a tea spoon or half, seleri root a slice, leak, 2 medium onions cut in halves, garlic cloves &#8211; 4 or 5, some black pepper, some chilli cayenne powder<br \/>\nsalty &#8211; some salt<br \/>\nsour &#8211; some dry basilic, fresh or frozen green parsli and\/or green seleri leaves<\/p>\n<p>boilt till it s soft, especially meat<br \/>\nabout 1 hour<br \/>\nadd turmeric, cumin seeds or powder, black pepper a bit<\/p>\n<p>enjoy ur meal<br \/>\nit will keep u warm and healthy in winter and spring&#8217;s beginning<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/OOP8xORm6i8\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>","protected":false},"excerpt":{"rendered":"<p>Turkey broth &#8211; five elements bitter &#8211; boiling wated, thym and turmeric a bit sweet &#8211; carots, parsli root, cumin [&hellip;]<\/p>","protected":false},"author":2,"featured_media":2519,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_uag_custom_page_level_css":"","footnotes":""},"categories":[13],"tags":[137,25,120,116,136],"class_list":["post-1706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekozdrowie","tag-indyk","tag-joanna-choluj-ekozdrowie","tag-kuchnia-pieciu-przemian","tag-przepis","tag-rosol"],"spectra_custom_meta":{"blogger_blog":["wegecookinginpoland.blogspot.com"],"blogger_author":["joanna choluj"],"blogger_permalink":["\/2014\/02\/turkey-broth-five-elements-rosol-z.html"],"blogger_internal":["\/feeds\/3948175036166812564\/posts\/default\/8730646633288458366"],"_edit_lock":["1570465162:2"],"_edit_last":["2"],"_thumbnail_id":["2519"],"_uag_page_assets":["a:9:{s:3:\"css\";s:0:\"\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:0:{}s:8:\"uag_flag\";b:0;s:11:\"uag_version\";s:10:\"1776190721\";s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":["https:\/\/joannacholuj.pl\/wp-content\/uploads\/2014\/02\/unnamed1.jpg",480,360,false],"thumbnail":["https:\/\/joannacholuj.pl\/wp-content\/uploads\/2014\/02\/unnamed1-150x150.jpg",150,150,true],"medium":["https:\/\/joannacholuj.pl\/wp-content\/uploads\/2014\/02\/unnamed1-300x225.jpg",300,225,true],"medium_large":["https:\/\/joannacholuj.pl\/wp-content\/uploads\/2014\/02\/unnamed1.jpg",480,360,false],"large":["https:\/\/joannacholuj.pl\/wp-content\/uploads\/2014\/02\/unnamed1.jpg",480,360,false],"1536x1536":["https:\/\/joannacholuj.pl\/wp-content\/uploads\/2014\/02\/unnamed1.jpg",480,360,false],"2048x2048":["https:\/\/joannacholuj.pl\/wp-content\/uploads\/2014\/02\/unnamed1.jpg",480,360,false],"trp-custom-language-flag":["https:\/\/joannacholuj.pl\/wp-content\/uploads\/2014\/02\/unnamed1.jpg",16,12,false],"illdy-blog-list":["https:\/\/joannacholuj.pl\/wp-content\/uploads\/2014\/02\/unnamed1.jpg",480,360,false],"illdy-widget-recent-posts":["https:\/\/joannacholuj.pl\/wp-content\/uploads\/2014\/02\/unnamed1-70x70.jpg",70,70,true],"illdy-blog-post-related-articles":["https:\/\/joannacholuj.pl\/wp-content\/uploads\/2014\/02\/unnamed1-240x206.jpg",240,206,true],"illdy-front-page-latest-news":["https:\/\/joannacholuj.pl\/wp-content\/uploads\/2014\/02\/unnamed1-250x213.jpg",250,213,true],"illdy-front-page-testimonials":["https:\/\/joannacholuj.pl\/wp-content\/uploads\/2014\/02\/unnamed1-127x127.jpg",127,127,true],"illdy-front-page-projects":["https:\/\/joannacholuj.pl\/wp-content\/uploads\/2014\/02\/unnamed1-476x360.jpg",476,360,true],"illdy-front-page-person":["https:\/\/joannacholuj.pl\/wp-content\/uploads\/2014\/02\/unnamed1-125x125.jpg",125,125,true]},"uagb_author_info":{"display_name":"Joanna Choluj","author_link":"https:\/\/joannacholuj.pl\/en\/blog\/author\/joannacholuj\/"},"uagb_comment_info":0,"uagb_excerpt":"Turkey broth &#8211; five elements bitter &#8211; boiling wated, thym and turmeric a bit sweet &#8211; carots, parsli root, cumin [&hellip;]","_links":{"self":[{"href":"https:\/\/joannacholuj.pl\/en\/wp-json\/wp\/v2\/posts\/1706"}],"collection":[{"href":"https:\/\/joannacholuj.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/joannacholuj.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/joannacholuj.pl\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/joannacholuj.pl\/en\/wp-json\/wp\/v2\/comments?post=1706"}],"version-history":[{"count":2,"href":"https:\/\/joannacholuj.pl\/en\/wp-json\/wp\/v2\/posts\/1706\/revisions"}],"predecessor-version":[{"id":2521,"href":"https:\/\/joannacholuj.pl\/en\/wp-json\/wp\/v2\/posts\/1706\/revisions\/2521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/joannacholuj.pl\/en\/wp-json\/wp\/v2\/media\/2519"}],"wp:attachment":[{"href":"https:\/\/joannacholuj.pl\/en\/wp-json\/wp\/v2\/media?parent=1706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/joannacholuj.pl\/en\/wp-json\/wp\/v2\/categories?post=1706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/joannacholuj.pl\/en\/wp-json\/wp\/v2\/tags?post=1706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}